Three years of food blogging! And what an incredible journey its been, virtually connecting with fellow bloggers and readers, diligently responding to reader queries, spending significant amount of cooking different recipes, updating posts and visiting blogs.
We have found new friends, got to know so many people from across the world and the most important thing about food blogging, is the fantastic feedback we get from you through comments and emails – it is our precious gift.
We are overwhelmed to receive your warm emails that touch our hearts and make our day. Honestly, it’s been exhausting at times and frustrating too. But, it’s you dear readers, your comments, emails and feedback that keeps us going and makes our journey more interesting and fulfilling.
We take this opportunity to thank each and every one of you who has stayed with us along our incredible journey for the past three years. We never did think we would reach this far, but it has been a wonderful experience meeting so many wonderful people and your friendship means the world to us.
Food blogging has changed our life in many other aspects as well, we have found a new career in photography, learned web designing, and widened our areas in cooking.
We have to admit that our blogging has gone a bit slow, but we realize how important it has become to us and we promise we will keep at it. We do think there will be some changes in order to give us more impetus.
After three years we know one thing for sure, without YOU - Bring On The Chef In You’ wouldn’t have existed! THANKS A TON!!!
You are Invited to our Party
We were thinking of ways to celebrate our Third Blogoversary. We certainly couldn’t have thousands of our readers travel to the UAE or Canada, where we live, now could we?
The only online party we could think of, was a virtual Pound Party on Facebook! So we invite all of you to join us with one dish you make, from the many recipes we have published on “BRING ON THE CHEF IN YOU” and post your pictures, let us know what you think, give us your suggestions, what we could do better and what you appreciate about our food blog. We hope to see you all there!
P.S. to our silent visitors: We ask you to come out of hiding and leave a comment and we really enjoy meeting you, please make a comment on this post, it’s just enough to start with a Hi!
Again, A Big Thank you!
To celebrate our 3rd year, we have made a Train Cake; complete with 3 wagons and lots of sweets & goodies loaded on it.
The cake was a dark, dense and delightful Chocolate Cake, which has been made and blogged about a couple of times on our Blog. Therefore repetition of the recipe again was not called for.
The cake looked majestic and magical and we are sad that the pictures do not do enough justice to it.
For those interested in making one for the big days in their life, let me encourage you and say….that it was just a piece of cake; simple and easy to make.
Anyone needing tips – drop us a mail and we will give you the tips and tricks that will assist you.
Cheers and Choooo. oooo…chooooooooo…..as we march towards our 4th year !!!!
With lots of love
Judith Serrao, Joyce Alvares, Sylvia D’Souza, Vijay Gopal