Beef Sukka


Ingredients:
1 Kg beef cut into small pieces
5 cloves
3 sticks cinnamon
1 big onion slices
2 tomatoes
1 piece ginger chopped
4 garlic flakes chopped
5 green chillies slites
2 tbsp oil
2 tsps chilli powder
½ tsp turmeric powder
1 cup fresh coconut
Finely cut coriander for garnish
Salt to taste

Method:
In a cooker heat oil add whole garam masala, then add onions fry till golden brown, add chopped ginger ,garlic, green chillies and tomatoes. Fry for 3minutes, add chilli powder and turmeric powder, then add beef and fry for 2 minutes and then add salt. Pressure cook the beef without adding water. Cook for 5 minutes, Garnish with fresh coconut and finely cut coriander.
Serve hot with rotis or dosas.

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