Herb Marinated Chicken Fillet

Want to try something different with Chicken ?  Try this !  It is not only different but also delicious.

2 chicken fillets,  4 tablespoons olive oil,  3-4 cloves garlic cloves-crushed and chopped fine,  few herbs -rosemary, thyme and oregano,  freshly ground black pepper (coarse),  1 chicken soup cube crushed into crumbs,  3 tablespoons Worcestershire sauce and juice of 1 lemon.

Marinate the fillets with above ingredients for about 2-3 hours.  (Add salt only if necessary as the sauce and the cube already contain it).  Add  2 tablespoons of oil into a non-stick skillet and when hot add the chicken fillets together with the marinade and cook on both sides till nicely browned.  Remove fillet and wrap in aluminium foil and let it rest for sometime before slicing.   I served it on a bed of a side-dish made with sausages, chickpeas, lentils and tomatoes.

Enjoy  !

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One thought on “Herb Marinated Chicken Fillet

  1. Everything that you cook looks lovely Judy. One of the organizations here is having a cookery contest – I am planning to do one of your recipes. Any suggestions/ideas?

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