This easy appetizer is a big hit at party time.
For the Shrimp :
1 Kg. Shrimp- about 15-20, 2 tablespoons olive oil, 1 teaspoon freshly ground black pepper, salt to taste
For the Sauce
½ cup Heinz chili sauce, ½ cup tomato ketchup, 3 tablespoons lemon juice, 1 teaspoon worcestershire sauce, ½ teaspoon Tabasco sauce, 2 tablespoons horseradish sauce (optional)
Preheat oven to 200 deg. C. Add olive oil, pepper and salt to shrimp. Put on a pan sheet and roast in the oven for 8-10 minutes till pink and cooked through.
Combine the ingredients for the sauce. Serve alongside shrimp or in individual glasses garnished with a sprig of coriander or parsley.
This looks real yum! And hey nice pic!
This sounds so much tastier than plain shrimp cocktail. I am totally adding it to our appetizer cocktail party. Thank you!