Spring is here….on the calendar anyway. Sunny days are here again, and if you worry what to do with the same old boring chicken, then you must try this. Tender and fresh produce is a great partner to chicken, giving not only a delectable flavour but nutritious and tasty combination that appeals to every age.
Ingredients and Method:
A small chicken cut into bite sized pieces, ¼ cup soya sauce, ¼ cup Worcestershire sauce, ½ cup lemon juice, 2 tablespoons pepper powder, salt to taste. Mix and keep aside. In a nonstick pan, fry the chicken pieces in small batches – till done. Keep in a large pot covered with lid.
Chop into bite sized pieces - capsicums, mushrooms, potatoes, tomatoes, carrots and cauliflower, onions, spring onion. Dip into the remaining marinade and shallow fry in the same pan where you fried the chicken. Fry the potatoes first then the remaining vegetables. When fried add to the chicken. When all vegetables are fried, add coriander leaves and squeeze extra lemon juice ( 1 big lemon) on the chicken. Serve hot.
very healthy. love all of the colors of the veggies in this dish.