Apologies for the stand-still in our blog. Am back in town now after the ‘Monsoon Wedding’ festivities. Promise to have regular updates from now on. There are many ways to serve beaten rice and this in one of them. This is the version that I prefer. Enjoy.
1 cup beaten rice
1 cup freshly grated coconut
2 green chillies
Curry leaves (few)
Salt – a pinch
Sugar + jaggery to taste
2 small onions- chopped very fine
In a bowl add fresh coconut to which add all ingredients (except beaten rice) and mix thoroughly till the sugar is nearly dissolved. To this mushy mass, add the beaten rice and mix well. Serve with a steaming cup of coffee.