‘Kids Can Cook’
Its time we involved our kids too in planning meals. Most of us already do….
It’s time for a party.
Devon Serrao, Our official Critic and Motivator brings to you, a 5-minutes Chocolate Cake-in-a-Mug.
Its easy, quick, and most of all its safe – cos we use the microwave…Yes the Microwave. So whenever Devon needs a chocolate fix, he is in the kitchen fixing himself a 5 minute chocolate-mug cake.
Ingredients : 1 egg, 5 tablespoons sugar, 4 tablespoons flour, 2 tablespoons cocoa powder, 1 teaspoon baking powder, 3 tablespoons milk, 3 tablespoons oil, pinch of salt, 1/4 teaspoon vanilla essence.
In a small bowl, whisk the egg (with a hand whisk) till creamy. Then add sugar and whisk till dissolved. Add flour, cocoa powder, milk, oil, vanilla essence and salt and beat for 1 minute. Divide equally in three microwave safe mugs. Microwave separately for 1 minute on high. Wait till cool and then have with cream or icecream or even plain. (For variation – Vanilla Cake, skip the cocoa and add same quantity of flour and extra vanilla essence).