For those who are wondering whats with the fancy name…. continue wondering . Ha, Ha…its nothing but Idli/Sanna crumble; a name invented by yours truly. Whenever I have left-over Idli or Sanna, this is what I churn out and believe me when I say it is finger licking good.
3 cups idli/sanna crumbs, 3/4 whole red chillies, 1 big onion, few curry leaves, mustard seeds 1/2 teaspoon, fresh coconut 1/2 cup, 1/2 tsp urid dal, pinch of turmeric powder, sugar, few corriander leaves for garnish, 2/3 tablespoons ghee.
Crumble the Idli and keep aside. In a non-stick pan, add ghee and when hot add the mustard seeds. When they crackle add urid dal and then onion and fry till brown. Then add the curry leaves and red chillies and saute for a few seconds. Then add coconut, turmeric, sugar and stir. Lastly add the Idli crumbs and mix thoroughly. Garnish with a few coriander leaves. Serve hot with a steaming cup of coffee.
Am sending this entry to the event : “Holi Aaye Re”, hosted by Ms. Vatsala here