Made with just a few ingredients, these melt in the mouth Indian Cookies called, Nankatas, Nankhatais; or Nankuts; are really something special. This recipe has been widely circulated to all my friends and loved ones; and those who were extra lucky have even got to savour them. The success ratio of these are very high, provided you use the right ingredients, measurements and the oven temperature is right. I have this nasty habit of making them and dumping it on others, whether they like it or not. So those who have been victims of my dumping, do excuse me ; shama karna. I’ve got the special thumbs-up for this one from my Mother-in-law…so what more can I want.
Flour 2 cups
Powdered Sugar 1 cup
Ghee to knead (roughly 1-1/2 to 2 cups)
Baking Powder 1/2 tsp