1 cup Chana dhal
½ cup Rice Powder
½ cup Jaggery
2 cups Milk
½ tspoon Nutmeg powder
¼ cup Cashews
¼ cup Golden raisins
½ tsp Cardamom powdered
½ cup Ghee
½ cup Cocunut Juice
½ cup freshly grated coconut (optional)
2 inch dry ginger powdered/crushed
Boil channa dhal in a pan with dry ginger till it is very soft in texture.
add milk and 3 cups of water and bring to a boil
add jaggery, and once fully dissolved bring to a boil.
Add rice powder.
Keep stirring till the rice is cooked. (it gets thicker.)
Add ghee and keep stirring until everything
blends. Add the coconut juice and freshly grated coconut.
Add cardamoms and nutmeg and add to the above
Garnish with cashews and raisins roasted in little ghee.